We have the annual Taste of Slow festival on in Australia at the moment, organised by the Slow Food movement. It all culminates in Melbourne this weekend with a Slow Food event over two days. There will be a market place, a honey room and a tea room. There will be an Ark of Taste Crypt, where we can go and taste foods that are in danger of becoming extinct, and learn how to save them. There will be a wine library and a cheese tasting area. There will be a slow food canteen and a beer garden. There will be a Generations Room dedicated to the sharing of inter-generational stories, foods and recipes from across the country and across all cultures.
I will be there of course, with an empty backpack to fill with food, and I will tell you all about it when I return.
More Food and Wine
I have updated the website’s Melbourne Living pages with more restaurant listings, for those of you who live local to me.